Mar 01 2010

Pacific Bride’s Guide to: The Plate Lunch

Published by under Destination Weddings

Following our reader’s request, today is all about the art of The Plate Lunch… The Plate Lunch. Traditionally defined by locals as, “Two scoops rice, mac salad and BBQ meat”, the plate lunch has come a long long way the last several years. Sure, there’s L&L , the local favorite, but I’m going beyond the obligatory L&L BBQ Chicken plate lunch. Today’s post comes to you via a request from Pacific Bride Guide reader Jessica, here’s her email… I LOVE LOVE LOVE your blog. I visit your blog on a daily basis and when there’s snow storm in Connecticut (which would be around every 4 days or so), I would visit it about 20+ times that day. Jesse and I are actually using it as our tour guide this May! If you some time, I have one request…

See original here:
Pacific Bride’s Guide to: The Plate Lunch

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